TOUCH DOWN TACO DIP

1 Small can of refried beans and spread in bottom of pan
1 - 8 oz pkg. cream cheese
1 - 8 oz pkg. sour cream
mix together and add a clove of garlic and
½ pkg of taco seasoning mix. Mix together well and spread on top of beans.
cover with chedder cheese
cook until hot and bubbly at 350
chop tomatoes, cilantro, green onions, olives and sprinkle on top.
Opt. You can add avocados, jalapenos, green peppers, and green chilies.

BEACH SALSA

1 can black beans rinsed and drained
5 roma tomatoes chopped
1 can of corn rinsed and drained
1 can olives sliced
1 bunch of cilantro chopped
1 bunch of green onions chopped
3 juice of limes
1 pkg of Italian dressing mix.

Combine all ingredients and chill before serving.

MEXICAN DIP
1 lb. ground chuck cooked with onion
1 green pepper
I pkg taco seasoning
Mix together
Layer in 9x13
1 16 oz can of refried beans
meat mixture
2 cans green chilies
1 1/3 c. cheddar cheese
½ c. salsa
Bake @ 350 * until bubbly and hot. Top with sour cream, chopped tomatoes. Black olives and diced green onion. Serve with chips.

APPLE DIP

14 oz. caramels
1 stick oleo
1 can eagle brand milk
melt and serve

FRUIT DIP
12 oz cream cheese
1 c. brown sugar
1 T. vanilla
1 bag of peanuts
Mix: great for apples