TOUCH DOWN TACO DIP
1 Small can of refried beans and spread in bottom of pan
1 - 8 oz pkg. cream cheese
1 - 8 oz pkg. sour cream
mix together and add a clove of garlic and
½ pkg of taco seasoning mix. Mix together well and spread on top of beans.
cover with chedder cheese
cook until hot and bubbly at 350
chop tomatoes, cilantro, green onions, olives and sprinkle on top.
Opt. You can add avocados, jalapenos, green peppers, and green chilies.
Saturday, December 20, 2008
VEGETABLE TACO SOUP
1 can diced tomatoes
2 cans Campbell chunky vegetable soup
1 can tomato soup + 1 can of water
1 can kidney beans
1 pkg taco seasoning
1 cup salsa
2 cups cooked hamburger, rinsed and drained
1 onion chopped and sautéed before adding to soup
Combine all ingredients and cook until boiling, turn heat to simmer and simmer until time to serve. 2 pts for 1 cup.
1 can diced tomatoes
2 cans Campbell chunky vegetable soup
1 can tomato soup + 1 can of water
1 can kidney beans
1 pkg taco seasoning
1 cup salsa
2 cups cooked hamburger, rinsed and drained
1 onion chopped and sautéed before adding to soup
Combine all ingredients and cook until boiling, turn heat to simmer and simmer until time to serve. 2 pts for 1 cup.
PIZZA CRUST AND SAUCE
1 1/3 c. very warm water
¼ c. dry milk
½ t. salt
1 T. sugar
1 pkg. yeast
mix together then add
2 T. oil
4 c. flour
mix and knead for 10 minutes. Put in bowl and let rise 1 ½ hours. Roll out on floured surface.
SAUCE:
2 8 – oz cans tomato sauce
½ t. oregano
½ t. basil
½ t. pepper
¼ t. garlic powder
¼ t. onion powder
4 T. parmesan cheese
1 t. salt
top with toppings and cheese
bake @ 375* for 15 – 20 minutes.
1 1/3 c. very warm water
¼ c. dry milk
½ t. salt
1 T. sugar
1 pkg. yeast
mix together then add
2 T. oil
4 c. flour
mix and knead for 10 minutes. Put in bowl and let rise 1 ½ hours. Roll out on floured surface.
SAUCE:
2 8 – oz cans tomato sauce
½ t. oregano
½ t. basil
½ t. pepper
¼ t. garlic powder
¼ t. onion powder
4 T. parmesan cheese
1 t. salt
top with toppings and cheese
bake @ 375* for 15 – 20 minutes.
NO FAIL FRENCH BREAD
½ c. water
2 T. yeast
combine and then add
2 c. hot water
3 T. sugar
1 T. salt
6 c. flour
dissolve yeast in water, combine remaining ingredients using only 3 cups of flour. Beat well. Add yeast and beat well add remaining flour leaving spoon in batter and stir down 5 time (every 10 minutes for 1 hour). Divide dough into 2. Then into thirds and braind. Let raise 30 minutes. Brush top with egg white and sprinkle with sesame seeds. Bake @ 400 for 22 minutes.
½ c. water
2 T. yeast
combine and then add
2 c. hot water
3 T. sugar
1 T. salt
6 c. flour
dissolve yeast in water, combine remaining ingredients using only 3 cups of flour. Beat well. Add yeast and beat well add remaining flour leaving spoon in batter and stir down 5 time (every 10 minutes for 1 hour). Divide dough into 2. Then into thirds and braind. Let raise 30 minutes. Brush top with egg white and sprinkle with sesame seeds. Bake @ 400 for 22 minutes.
BANANA CHOCOLATE MUFFINS
4 T. butter
6 T. cocoa
4 T. hot water
1 ¼ cup flout
½ c. sugar
1 T baking powder
1 t. cinnamon
dash of sat
2/3 c. milk
1 lg. egg
1 t. banilla
2 mashed banans
½ c. semisweet choc. Chips
10x sugar
Heat oven to 375*, melt butter in microwave. Combine cocoa, hot water with melted butter. Let cool slightly. In large bowl, sift glour, sugar, baking powder, cinnamon ans salt. Using wire whisk, beat milk. Egg, and vanillain sm. Bowl, blendeing well. Cut up banans, mash slightly. And add then to milk mixture with cooled chocolate mixture. Pour milk mixture into dry ingredients, stirring until blended. Stir in chocolate chipw. Pour batter into greased muffin tins.
Bake 22 – 25 min sprinkle top with 10x.
4 T. butter
6 T. cocoa
4 T. hot water
1 ¼ cup flout
½ c. sugar
1 T baking powder
1 t. cinnamon
dash of sat
2/3 c. milk
1 lg. egg
1 t. banilla
2 mashed banans
½ c. semisweet choc. Chips
10x sugar
Heat oven to 375*, melt butter in microwave. Combine cocoa, hot water with melted butter. Let cool slightly. In large bowl, sift glour, sugar, baking powder, cinnamon ans salt. Using wire whisk, beat milk. Egg, and vanillain sm. Bowl, blendeing well. Cut up banans, mash slightly. And add then to milk mixture with cooled chocolate mixture. Pour milk mixture into dry ingredients, stirring until blended. Stir in chocolate chipw. Pour batter into greased muffin tins.
Bake 22 – 25 min sprinkle top with 10x.
TURKEY OLE’
DRESSING:
1/3 c. light olive oil
¼ c. red wine vinegar
1/3 c. chopped fresh cilantro
¼ c. chopped fresh parsley
1 ½ t. ground cumin
1 ½ t. chili poweder
½ t. ground black pepper
1 ¼ t. salt
Whisk ingredients in a small bowl, set aside
SALAD:
1 lb ground turkey cooked and drained
2 large ripe tomatoes, diced
1/2 c. chopped red onion
1 can black beans, rinsed and drained
1 can chick peas, rinsed and drained
1 can shoeped white corn. Drained
2 c. Monterey jack cheese, shredded
6 c. taco chips
4 c. shredded lettuce
combine turkey, tomatoes, onion, beans,peas, corn, 1 ½ c. cheese in large bow, . add dressing. Place chips on place scatter lettuce on top spoon on turkey. Sprinkle with remaining cheese.
DRESSING:
1/3 c. light olive oil
¼ c. red wine vinegar
1/3 c. chopped fresh cilantro
¼ c. chopped fresh parsley
1 ½ t. ground cumin
1 ½ t. chili poweder
½ t. ground black pepper
1 ¼ t. salt
Whisk ingredients in a small bowl, set aside
SALAD:
1 lb ground turkey cooked and drained
2 large ripe tomatoes, diced
1/2 c. chopped red onion
1 can black beans, rinsed and drained
1 can chick peas, rinsed and drained
1 can shoeped white corn. Drained
2 c. Monterey jack cheese, shredded
6 c. taco chips
4 c. shredded lettuce
combine turkey, tomatoes, onion, beans,peas, corn, 1 ½ c. cheese in large bow, . add dressing. Place chips on place scatter lettuce on top spoon on turkey. Sprinkle with remaining cheese.
Subscribe to:
Posts (Atom)
