TURKEY OLE’

DRESSING:
1/3 c. light olive oil
¼ c. red wine vinegar
1/3 c. chopped fresh cilantro
¼ c. chopped fresh parsley
1 ½ t. ground cumin
1 ½ t. chili poweder
½ t. ground black pepper
1 ¼ t. salt
Whisk ingredients in a small bowl, set aside
SALAD:
1 lb ground turkey cooked and drained
2 large ripe tomatoes, diced
1/2 c. chopped red onion
1 can black beans, rinsed and drained
1 can chick peas, rinsed and drained
1 can shoeped white corn. Drained
2 c. Monterey jack cheese, shredded
6 c. taco chips
4 c. shredded lettuce
combine turkey, tomatoes, onion, beans,peas, corn, 1 ½ c. cheese in large bow, . add dressing. Place chips on place scatter lettuce on top spoon on turkey. Sprinkle with remaining cheese.