About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Friday, October 3, 2008

APPLE PIE FILLING

APPLE PIE FILLING

3 c. sugar
1 juice of a lemon
¼ c. carol syrup
¾ TBS nutmeg
¾ TBS cinnamon
¼ TBS salt
3 c. water
Cornstarch and water (just enough to thicken)
Apples 4 to 5 for each pie pealed and sliced

Mix all ingredients; bring to boil in small saucepan.
Cook until apples are soft. Let apples cool. Put into piecrust, and top with other piecrust
Bake @ 375* for 30 min.
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