About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Friday, October 3, 2008

CHILI AND CORN CHIPS CASSEROLE

CHILI –N- CORN CHIPS CASSEROLE
1 6 oz. pkg. corn chips
2 c. grated cheese
1 can chili con carne
1 8 oz can tomato sauce
1 c. sour cream
1 onion chopped
(save ½ of the chips and cheese)
Combine ½ of the chips and cheese with tomato sauce and onions put in 1 ½ quart casserole dish.
Bake @ 375* for 20 min covered. Remove foil and
Spread sour cream on top and the other half of cheese and chips bake uncovered for 5 more minutes.
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