About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Sunday, October 12, 2008

CHICKEN ENCHILADAS

CHICKEN ENCHILADAS

1 large can cream of chicken
1 16 oz. tub of sour cream
4 to 5 chicken breasts cooked and shredded
1 pkg. flour tortillas
2 can green chilies
2 c. grated cheese
MIX:
¾ of the soup, ½ of sour cream, green chilies, and 1 c. grated cheese.
Scoop into tortillas. In a 9x13 inch pan pour a little soup on the bottom. Add the rolled tortillas filled. Mix the rest of the soup and sour cream and spread on top. Top with the rest of the grated cheese. Cover with foil and bake @375 * for 45 minutes. Let cool 10 to 20 minutes before serving. Make 8 to 10 servings.
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)