About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Thursday, October 9, 2008

TACO SOUP

TACO SOUP

1 lb. ground beef (cooked)
1 large onion chopped
1 large can kidney beans
1 can fat free refried beans
1 16 oz. can of corn
1 16 oz. can chopped tomatoes
1 15 oz. can tomato sauce
1 ½ can water
1 4 ½ oz can green chilies
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch mix (not buttermilk)

In a frying pan brown hamburger with onion. In a large pot add remaining ingredients. Stir in cooked meat. Bring to a boil then simmer for at least 15 minutes. (Do not drain cans) 1 cup=2 pts
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