About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Friday, October 3, 2008

MEGAN'S CHEESE CAKE JELLO

MEGAN’S CHEESE CAKE JELLO


1 pkg. Jell-O (any flavor)
Add to 1 c. boiling water stir and let dissolve. Set aside
2 pkgs. cream cheese
1 12 oz. tub of cool whip
1 c. sugar
Mix together with a mixer and add Jell-O mixture.

CRUST
3 cups graham crackers (about 2 pkg)
½ c. butter (melted)
1/3 c. sugar

Smash down in a 9 x 13 pan. Pour the cool whip mixture on top spread out and freeze at least 2 hours before serving. Or Chill in the fridge overnight.
If you can get 20 servings, and use sugar free jell-o, fat free cream cheese, and light cool whip it will be 5 points per serving. ( I don't even want to know how many points it is the way it is)
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