About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Sunday, October 5, 2008

PORK ROAST

PORK ROAST

Cook a pork roast, any size, @ 200 * overnight in a covered pan. (10 hours) Do not add water. Take Roast out of oven and shred with a fork. Put in a Crock Pot on medium for 4 hours. Add any BBQ sauce. Or Add 1 16 oz. jar green salsa, ¼ tsp. garlic powder, 4 TBS. flower, 3 tsp. salt 1 tsp. cumin. With this you can make shredded beef tacos, enchiladas or burritos.
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