About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Friday, October 3, 2008

SWEET & SOUR MEATBALL (Lisa)

Sweet & Sour Meatballs
1 1/2 lbs. ground beef
2/3 c. saltine crackers,crushed
1 egg
1/3 c. dry onion
1 1/4 t. ginger
1 1/2 t. salt
1/4 c. milk
1 T. oil
Sauce:
1 26 oz. can pineapple chunks
2 T. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 T. soy sauce

Mix beef, crumbs, egg, onion, ginger, salt & milk.
Shape into small balls. Heat skillet to medium heat, add oil then meatballs. Cook until done.
Remove meatballs from skillet & pour off fat.
Drain pineapple & save juice. Set aside. In skillet, mix cornstarch & brown sugar. Add juice, vinegar & soy sauce. Cook over med. heat until mixture boils & thickens. Add meatballs & pineapple chunks. Reduce heat & simmer 5 minutes. Serve over rice.
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