CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP
( I just made this tonight It was great.)

6 -8 cups of water
2 tsp. chicken bouillon
1 lb boneless skinless chicken breast (cooked and chopped)
1 can 98% fat free Cream of Chicken soup
1 can stewed tomatoes Mexican style
1 c. skim milk
12 oz light Velveeta cheese ( I used regular, the store did not have light, I figured out the points using regular cheese not light, if you use light, it might lower the points)
2 cans black beans
1 onion chopped
1 tsp. garlic powder
1 tsp. salt
½ tsp. black pepper
1 TBS. corn starch mixed in 1/4 cup of cold water ( to thicken soup)
3 flour tortillas torn into small pieces. (Opt.) ( I did not use these, I crumbled tortilla chips over the top when I served the soup)
Bring to boil water and add all ingredients except tortillas. Boil 10 minutes. The add tortillas boil until tortillas are soft. (If not using tortillas then boil 10 min; turn heat to simmer for a while.) Serve with tortilla chips, cilantro, cheese, and fresh limes. (1 cup = 4 pts)
I did not count the tortillas when I figured out the points, because I did not use them. Also the tortilla chips, and whatever else you top it with will be extra points.