About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Sunday, October 5, 2008

CORN BREAD

CORN BREAD
(Marie Calendar’s)
2 c. corn meal
1 c. flour
2 TBS. sugar
1 TBS. baking powder
1 tsp. salt
1/3 c. shortening
1 egg
1 c. milk
½ c. yellow cake mix (any brand), mixed according to directions.

Combine dry ingredients except cake mix. Cut in shortening. Mix in egg and milk. Mix and set aside. Fold yellow cake batter into bread batter and bake in 9x13 inch pan (greased). Bake at 400* for 30 minutes or until bread shrinks from edge of pan. (Tip, use the other ½ of cake mix, because you have to mix it up, to make cup cakes.)
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)