About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Sunday, October 5, 2008

HIBACHI CHICKEN

HIBACHI CHICKEN
Chicken Breasts (as many as needed)
1/3 c. Kikoman soy sauce
2 slices fresh ginger
5 TBS. sugar
5 tsp. Japanese rice vinegar
1 2/3 c. water
3-4 tsp. cornstarch

Mix soy, ginger, vinegar, and water and bring to a boil. Reduce heat and allow to simmer 4-5 minutes. Remove ginger slices. Add cornstarch mixed with water to thicken. Add chicken and allow to marinate, the longer the better. Cook chicken however desired. (BBQ, or Bake it)
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