PUMPKIN SHEET CAKE
2 c. sugar
1 ½ c oil
4 eggs
2 c. pumpkin
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
¼ tsp. salt
Mix well, Bake @ 375* for 30 minutes.
FROSTING
1 8 oz. pkg. cream cheese
1 cube butter
1 tsp. vanilla
1 lb. powdered sugar
About me
Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.
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