About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Friday, October 3, 2008

CARROT CAKE

CARROT CAKE

4 eggs
2 c. sugar
1 ½ c. oil
Mix well, then add
2 c. flour
2 tsp. soda
1 tsp. salt
Alternate flour mixture and
3 c. shredded carrots into we mixture. Mix well add
1 TBS. vanilla
Bake @ 325 * for 30 – 40 minutes. (3 8” cake pans, or cookie sheet)

FROSTING
¾ c. butter
6 oz. cream cheese
Melt, then add
1 lb. (3 ½ c.) powdered sugar, sprinkle with chopped nuts
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