About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

2 HOUR ORANGE ROLLS

2 pkgs. Yeast Orange spread
½ c. warm water 1 ½ c. sugar
¼ c. sugar ½ c. frozen orange juice
6 c. flour grated rind of orange
½ c. powdered milk 1 cube butter
1 T. salt cinnamon
2 eggs beaten
½ c. melted shortening
Dissolve 1st 3 ingredients. Mix remaining together and ad yeast mixture plus 2 c. water
Stir until well mixed. Cover and let stand 1 hour. Roll our long and narrow. Spread orange spread. Roll like jellyroll, cut and put in muffin tins. Let rise about 20 minutes. Bake @ 400 * for 10 – 12 minutes. Cook orange spread for 7 minutes and cool before using.
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