SUNFRUIT SALAD WITH BANANA DRESSING

2 medium banana’s peeled and sliced
1 – 8 oz cartom lemon low fat yogurt
2 T. sugar
2 t. lemon juice
lettuce leaves
8 cups cut up fruit, such as papaya banana, strawberries, cantaloupe, honeydew, mango, kiwi
¼ c. toasted chopped walnuts
Dressing:
In a blender combine bananas, lemon yogurt, sugar and juice. Cover and blend 15 to 12 seconds or until smooth. Chill.
To serve, line plates with lettuce, arrange fruit on top. Top woth dressing, sprinkle with walnuts.