TERRIYAKE CHICKEN SALAD
2 heads romaine lettuce
2 – 4 tomatoes chopped
5 – 6 strips of bacon, cooked and crumbled
1/3 c. grated swiss cheese
¼ c. grated parmesan cheese
2 – 4 terryaki chicken breast cooked and cubed
(marinate chicken overnight in terryaki sauce)
sliverd almonds, sautéed in butter
Mix together. Toss lightly with dressing before serving
Dressing:
Juice of 1 lemon
¾ c. oil
1 tsp. salt
About me
Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.
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