About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

DOUBLE LAYER PUMPKIN PIE

4 oz. cream cheese (soft)
1 T. milk or half and half
1 T. sugar
1 ½ c cool whip
1 graham cracker pie crust
2 pkg. vanilla pudding (instant)
1 can pumpkin (16 oz.)
1 t. cinnamon
½ t. ginger
¼ t. cloves
1 c. milk
mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in cool whip. Spread on bottom of crust. Pour 1 cup of milk in bowl. Add pudding mix. Beat with wire shisk intil well blended (1to 2 minutes). (mixture will be thick). Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigereate 3 hours. Garnish with whipped topping and nuts.
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