CHICKEN MEXICANA
Boil 4 large chicken breast and shred
In a large bowl combine;
Shredded chicken
1 chopped green onion
1 lb. shredded cheddar cheese
2/3 bag nacho cheese Doritos
mix separately.
1 can cream of chicken soup
1 can cream of mushroom or celery soup
1 large can mild enchilada sauce (old el paso)
combine everything into 9x13 dish
garnish with leftover Doritos, add shredded cheese on top and slice black olives
bake @350 * for 30 minutes.
About me
Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.
Saturday, December 20, 2008
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