About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

HAWAIIN CHICKEN

2 – 8 oz can pineapple slices
1 T. flour
½ t. salt
4 skinless, boneless chicken breast
1 T. salad oil
1 T. honey
1 T. teriyaki sauce
2 t. dried chopped chives
¼ t pepper

1. Drain pineapple, save ¼ c. juice. Cut into quarters
2. Mix flour and salt on waxed paper, dip each chicken piece in mixture.
3. Over medium heat. Cook pieces in oil until golden and tender, remove
4. Add last four ingredients into skillet with dripplings,add pineapple juice. Over high heat boil for 30 seconds, add pineapple, heat through, Pour sauce over chicken.
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