MUSHROOM PASTRY CRESCENTS

6 oz. cream cheese
1/3 c. butter
1 c. flour
8 oz. fresh mushrooms, chopped
½ c. chopped onions
1 clove garlic minced
½ t. dried thyme, crushed
¼ t. salt
2 T butter
¼ c. sour cream
2 T. flour
1 egg, beaten
1 T. water
combine cream cheese and 1/3 c. butter. Beat with electric mixer on med. speed until combined. Beat in 1 c. flour form dough into 2 balls, cover and chillfor 1 hour. I large skillet cook mushrooms, onion, garlic, thyme, and salt in 2 T. butter until tender. Remove from heat. Stir together sour cream and flour, stir into hot mushroom mixture, cool on lightly floured surface.