PIZZA PUFFS
2 tubs refrigerator cresant rolls
1 can pizza sauce
mozzarella cheese, cut into ½ “ cubes
1 pkg. sliced pepperoni
1. unroll the dough and separate into triangles
2. place eight triangles on a lightly greased cookie sheet. Layer each triangle with 1 T. of pizza sauce and 2 cubes of cheese. And 2 sloces of pepperoni. Cover each of them with another triangle pinching the edges together.
3. Bake @ 375 * for 11 – 13 minutes.
About me
Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.
Saturday, December 20, 2008
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