AUTUMN TOSSED SALAD
Salad:
1 large head romaine lettuce
1 c. Swiss cheese, grated
1 pear chopped
1 apple chopped
1 c. Unsalted cashews
¼ c. dried cranberries (craisins)
Salad Dressing:
½ tsp. Lemon Juice
2 tsp. finely chopped onion
1 tsp Dijon mustard
½ c. sugar
2/3 c. oil (olive, canola, or vegetable)
½ tsp. salt
1 tsp. poppy seeds
Mix in blender adding oil last. Cover and refrigerate 1 hour. Pour over salad right before serving.
About me
Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.
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