About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

CHICKEN PARMESAN

½ c. grated mozzarella cheese
grated parmesan cheese
1 8 oz can tomato sauce
1 t. basil
¼ t. garlic salt
1/3 c. corn flake crumbs
¼ c. parmesan cheese
1 t. parsley flakes
1 – 2 lbs boneless chicken breast
1 egg beaten

1. mix tomato sauce and garlic salt in 2 cup measure. Cover with waxed paper, microwave on high for 2 minutes. Stir, microwave on medium for 5 minutes. Stir once
2. mix crumbs, parmesan cheese and parsley. Dip chicken pieces in egg, then in crumb mixture. Place in rectangular baking dish, cover with waxed paper and microwave on med-high uitil chicken is tender 9 – 14 minutes.
3. Pour sauce over chicken, sprinkle mozzarella over chicken and parmeasan . microeave on medium – high for 2 – 5 ½ minutes.
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