About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

DEATH BY CHOCOLATE

1 box (19.8 oz) fudge brownie mix Joy Edwards
3 pkgs. (3.5 oz) instant chocolate mousse
8 chocolate covered toffee candy bars (like heath)
1 (12 oz) container whipped topping
Preheat oven according to brownie mix. Bake brownies according to directions. Let cool. Meanwhile, prepare chocolate mousse according to directions. Break candy bars into small pieces in food processor. Break up half the brownies into small pieces and place on bottom of a large glass bowl or trifle dish. Cover with half the mousse, then half the candy, then half of the topping. Repeat layers, Refrigerate.
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