About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

TIRAMISU BOWL
1 8 oz. pkg. cream cheese Carla Neilson
3 cups cold milk
2 pkgs. 3.4 oz vanilla instant pudding
1 8 oz. tub cool whip thawed
48 nilla wagers
2 squares bakers semi sweet chocolate grated
1 c. fresh raspberries
Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 c. cool whip. Line 2 ½ qt. bowl with wafers, top w half each of pudding mixture and chocolate. Repeat all layers top with remaining cool whip and raspberries. Refrigerate 2 hours before serving.
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