About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

CHICKEN AND BROCCOLI CASSEROLE

4 chicken breast, boiled and cut into strips
1 lb fresh broccoli, steamed
1 lb. fresh mushrooms, sauted
1 pkg. cream cheese
1 c. milk
1 t. salt
¼ t. garlic salt
½ c. parmesan cheese

Place broccoli and mushrooms on bottom of casserole dish. In double broiler melkt cream cheese, milk, salt and garlic salt, stirring constantly until thickened and smooth. Add cheese, pour half of sauce over broccoli and mushrooms. Place chicken spieces on top. Cover with remaining sauce. Sprinkle top with parmesan cheese. Bake@350* for 25 – 20 min. * Better if sauce is doubled.
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