About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Tuesday, December 16, 2008

CHICKEN SQUARES

6 oz cream cheese softened
¼ c. melted butter
4 c. chicken (cooked and cubed, breast)
¼ c. milk
½ t. salt
¼ t. pepper
2 T chopped green onion
2 T chopped pimiento
2 – 8 oz can cresent rolls
¾ crushed croutons

Mix all together. Separate cresent rolls and make squares using two triangles. Spoon ½ c. chicken mixture onto center. Pull 4 corners together twist firmly. Place on ungreased cookie sheet. Brush with 1 T. melted butter and sprinkle with croutons crumbs. Bake @ 350* for 20 to 30 minutes.
Top with sauce: 1 can cream or mushroom soup, 1/3 c. milk warm until bubbly.
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