CORDON BLUE CASSEROLE
4 c. cubed chicken, cooked
3 c. cubed ham
1 c. shredded cheddar cheese
1 c. chopped onion
¼ c. butter
1/3 c. flour
2 c. light cream
1 t. dill weed
1/8 t. dry mustard
1/8 t. ground nutmeg
Combine chicken, ham and cheese. In sauce pan sauté onion in butter until tender. Add flour; stir to form paste. Gradually add cream, stir constantly. Bring to bol, boul 1 minute or until thick. Add dill, mustard and nutmeg. Mix well . Remove from heat and pour over meat mixture. Spoon into greased 13x9” baking dish. Sprinkle topping over casserole. Bake 350* for 30 minutes
Topping:
1 c. dry bread crumbs
2 T. butter
¼ t. dill weed
¼ c. cheddar cheese
¼ c. chopped walnuts