About me

Hello, My name is Gina and I am a mom of 3 great children who keep me super busy along with working for Weight Watchers and doing hair from my home. So I guess that I am a part time stay at home mom, but still a full time mom. I love to cook when I have time and all the ingredients needed on hand. That is why dinner can sometimes be a hard time for me. I get home from soccer, football, dance, and on and on, and not knowing what to fix for dinner. The kids are hungry and it is 6:00. That is why I am doing this. I am hoping that it will get me more organized and I hope it will help you ease the pain of thinking what to fix for dinner when it is late and you have been on the run all day.

Saturday, December 20, 2008

MONTEREY CHICKEN

1. Ziploc :
¼ c. flour
1 pkg. taco seasoning
2. coat 8 – 10 chicken breast
3. dip melted butter
4. crushed tostito chips
5. place in 9x13 bake @375 for 45 minutes
serve with hot sauce
Hot Sauce;
1 small onion
2 TBS flour
salt to taste
1 TBS lemon juice
1 can evaporated milk
1 cup Monterey jack cheese
garnish with salsa, sour cream and black olives and delicious with Spanish rice.
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1 comment:

Lisa said...

Is there something missing from the hot sauce for the monterey chicken that would make it hot? Just wondering. I wanted to make this, but didn't want to do it wrong.

January 5, 2009 at 1:25 PM

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